Titanium knives KASUMI A knife for meat, etc.

Titanium knives are lightweight and extremely durable tools that are resistant to corrosion and wear. Such knives have high sharpness and durability, which makes them an excellent choice for tourists, anglers and those who are looking for knives that will last for many years. Titanium is hypoallergenic and resistant to aggressive environments, which increases the service life of the knife.
Types: meat knife, vegetable knife, chef's knife, chef's knife, universal knife.
Series: Titanium.
All KASUMI products
About KASUMI
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quality
The company KASUMI produces high-quality Japanese knives using the best materials and unique methods of steel hardening. -
popularity
KASUMI customers appreciate the impeccable quality, ergonomics and craftsmanship of knives, which allows the company to constantly expand its customer base and attract new customers around the world. -
reliability
The company's products KASUMI consistently meet customer expectations. Reliability, traditions of Japanese blacksmithing and ease of use deserve the trust of chefs around the world, including Russia and CIS countries.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for KASUMI products.
Reply guaranteed within 8 business hours
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