Professional knives KASUMI A knife for slicing, etc.

Professional knives are designed for use in the kitchens of restaurants and culinary studios. They are made of high-quality materials and have exceptional sharpness, which ensures perfect cutting and precision in operation. The ergonomic design and durable blades make them ideal for chefs and cooks demanding maximum performance from their tools.
Types: slicing knife, bread knife, meat knife, steaming knife, boning knife, santoku, chef's knife, universal knife.
Series: VG-PRO.
- Нож для нарезки VG-PRO 24 см. Технические характеристики.
- Нож для хлеба VG-PRO 25 см. Технические характеристики.
- Нож для мяса VG-PRO 24 см. Технические характеристики.
- Нож для парной обработки VG-PRO 20 см. Технические характеристики.
- Обвалочный нож VG-PRO 15 см. Технические характеристики.
- Сантоку VG-PRO 13 или 18 см. Технические характеристики.
- Шеф-поварский нож VG-PRO 24 см. Технические характеристики.
- Универсальный нож VG-PRO 12 см. Технические характеристики.
All KASUMI products
About KASUMI
-
quality
The company KASUMI produces high-quality Japanese knives using the best materials and unique methods of steel hardening. -
popularity
KASUMI customers appreciate the impeccable quality, ergonomics and craftsmanship of knives, which allows the company to constantly expand its customer base and attract new customers around the world. -
reliability
The company's products KASUMI consistently meet customer expectations. Reliability, traditions of Japanese blacksmithing and ease of use deserve the trust of chefs around the world, including Russia and CIS countries.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for KASUMI products.
Reply guaranteed within 8 business hours
- (727)345-47-04
- (3955)60-70-56
- (8182)63-90-72
- (8512)99-46-04
- (3852)73-04-60
- (4722)40-23-64
- (4162)22-76-07
- (4832)59-03-52
- (8352)28-53-07
- (351)202-03-61
- (8202)49-02-64
- (3022)38-34-83
- (395)279-98-46
- (4932)77-34-06
- (3412)26-03-58
- (4012)72-03-81
- (4842)92-23-67
- (843)206-01-48
- (3842)65-04-62
- (4212)92-98-04
- (8332)68-02-04
- (4966)23-41-49
- (4942)77-07-48
- (861)203-40-90
- (391)204-63-61
- (3522)50-90-47
- (4712)77-13-04
- (4742)52-20-81
- (3519)55-03-13
- (375)257-127-884
- (495)268-04-70
- (8152)59-64-93
- (8552)20-53-41
- (831)429-08-12
- (3843)20-46-81
- (383)227-86-73
- (3496)41-32-12
- (3812)21-46-40
- (4862)44-53-42
- (3532)37-68-04
- (8412)22-31-16
- (342)205-81-47
- (8142)55-98-37
- (8112)59-10-37
- (863)308-18-15
- (4912)46-61-64
- (812)309-46-40
- (846)206-03-16
- (8342)22-96-24
- (845)249-38-78
- (8692)22-31-93
- (3652)67-13-56
- (4812)29-41-54
- (862)225-72-31
- (8652)20-65-13
- (3462)77-98-35
- (8212)25-95-17
- (4752)50-40-97
- (998)71-205-18-59
- (8482)63-91-07
- (3822)98-41-53
- (4872)33-79-87
- (4822)63-31-35
- (3452)66-21-18
- (347)229-48-12
- (3012)59-97-51
- (8422)24-23-59
- (8672)28-90-48
- (4922)49-43-18
- (423)249-28-31
- (844)278-03-48
- (8172)26-41-59
- (473)204-51-73
- (4112)23-90-97
- (4852)69-52-93
- (343)384-55-89